| 4oz butter 5oz brown sugar 2 eggs I large tbsp instant coffee powder 1 tbsp hot water Pinch salt 8oz S.R flour 1/3 cup milk | 120 gms 150gms 2 I large tbsp 1 tbsp Pinch 240 gm 1/3 cup milk | Grease and flour a cake tin. Cream butter and sugar, beat in eggs and coffee dissolved in water. Mix in sifted flour and a pinch of salt alternately with milk. Spread 2/3 batter in tin, sprinkle over chocolate, cocoa, sugar mixture. Bake in a moderate oven 45 mins. Cool and ice/frost . |
| 2 oz chopped chocolate I tbsp cocoa 1 tbsp sugar | 60 gms 1 tbsp 1 tbsp |
Saturday, February 4, 2012
Mocha Ripple Cake
Commonly made by Mum (Liz F) without the ripple.
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Remind me which one this is? Han
ReplyDeleteMum said this is the one she always made, leaving out all the chocolate bits.
ReplyDeleteI need lemon sultana cake !
ReplyDeleteHere you go - http://jacfamilyrecipes.blogspot.com/2016/03/lemon-sultana-cake-aka-fosters-jubilee.html
ReplyDelete