Sharing the digital copies of family recipes for posterity.
Saturday, August 6, 2016
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Thursday, March 17, 2016
Lemon sultana cake aka Fosters Jubilee Cake
Put the following in a heatproof bowl:
3/4 cup sugar
2 oz butter = 57 gms
1 cup sultanas or mixed fruit
Grated rind of lemon.
Put juice of lemon in a heat proof jug, add boiling water. Pour over above. Stir.
Sift on to this
2 cups SR flour
Drop in one egg, give a good stir.
Bake in well greased and floured ring tin, moderate oven, 35 - 40 minutes.
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