Judy’s Ginger Cake

Judy’s Ginger Cake

1 1/2 cups Pl flour 1 cup SR flour 1 tsp soda bic 2 tsp ground ginger ½ tsp cinnamon ½ tsp mixed spice Pinch salt 1 cup caster  sugar 2 eggs 4 tbsp instant coffee 1 cup water 4 oz butter I  tbsp vanilla 1 cup golden syrup

Grease and flour a cake tin. Combine all dry ingredients Add eggs,  water and mix. Melt butter and golden syrup together. Add to main mixture and beat together. Bake in a moderate oven 1 hour to 1 hour 15 mins. Cool and ice/frost . Lemon icing: I cup icing sugar, 2 tsp butter, beat together, add warm lemon juice to preferred consistency.